New Launch

Khansama
UB CITY !!!
2ND Floor, UB City Mall,
Vittal Mallya Road,
Bangalore - 560 001.
Tel:- 080-41114499

BJN Group

Careers

List of Vacancy :

  1. Vice President & Financial Advisor
  2. Regional Chief Engineer – Mumbai/ Hyderabad (2 nos)
  3. VP/GM/AGM – Operations (1 no each) Corporate Office , Mumbai
  4. Facilities Planner (2 nos) Corporate Office, Mumbai
  5. City Head – Operations (2 nos) Mumbai/ Bangalore
  6. Sous Chef/ City Chef/ Specialized Chef (2 nos for each cuisine) Pan India
  7. Banquets Chefs (2 nos) – Mumbai / Delhi
  8. Outlet Banquet Chef/ Asst Banquet Chef/ Regional Chef/ Sous Chef/ CDP/ Jr.CDP (2 nos each) – Pan India
  9. Restaurant Manager/ Asst.Restaurant Manager (7 nos each) Pan India
  10. Senior Purchase Manager/ Junior Purchase Manager (2 nos. each) Corporate Office, Mumbai
  11. Chief Security Officer (1 No) Mumbai – All India Operation
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Regional Chief Engineer – Mumbai/ Hyderabad (2 nos)

  • Requirement : Should be from Navy & Projects/ Hotel/ Retail background.
  • Qualification : BE (Electrical).
  • Experience : 8 – 15 yrs.

 

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VP/GM/AGM – Operations (1 no each) Corporate Office , Mumbai

  • Requirement : Should be from Service/ Hospitality Industry & through with Operations/ Finance/Ancillary Function.
  • Experience : Min 3-4 yrs experiences as F&B Manager / Asst F&B Manager of reputed 5 or 4 Star Hotel or an Area / Territory Head of reputed chain of restaurants. Overall Experience of 8-10 years.

 

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Facilities Planner (2 nos) Corporate Office, Mumbai

  • Requirement : Should be form Hospitality background with experience in involvement of project conceptualization & implementation of a branded 5 star hotel and plus involved in kitchen planning / layout/ service/ designing of all critical services with internal/ outsourced agencies, specifications of all critical equipments & match the deliver schedules. He should be a team leader negotiator, match deadlines & overall monitor of projects.
  • Qualification : Should be a B.E. (Civil) or B.E. (Mechanical).
  • Experience : 8 – 10 years.

 

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City Head – Operations (2 nos) Mumbai/ Bangalore

  • Requirement : Have thorough knowledge of various types/ styles of fine dining restaurants / cuisines. Should have understanding of Financial/ Cost Controls/ Hard Core operations/ Well conversant with System implementation.
  • Qualification : Hotel Management Graduate form recognized institute. Should be at least an F & B Manager/ Banquet Manager with a leading 5 star property.
  • Experience : 10 – 15 years.

 

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Sous Chef / City Chef / Specialized Chef (2 nos for each cuisine) Pan India

  • Requirement : Specialization in North Indian / Continental/ Chinese/ Tandoor/ Banquets/ Pantry/ Italian/ Mediterranean cuisines.
  • Qualification : Diploma holders from recognized hotel management institutes.
  • Experience :  Relevant Experience in any of the cuisines for 6 – 8 years.

 

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Banquets Chefs (2 nos) – Mumbai / Delhi

  • Requirement : Independent Banquet operations handling different cuisines & volume.
  • Experience :  6 - 9 years.

 

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Outlet Banquet Chef/ Asst Banquet Chef/ Regional Chef/ Sous Chef / CDP/ Jr.CDP (2 nos each) – Pan India

  • Requirement : Relevant Experience in different cuisines.
  • Experience : 5 – 15 years.

 

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Restaurant Manager / Asst.Restaurant Manager (7 nos each) Pan India

  • Requirement : Should be from a 5 star property.
  • Experience : 5 – 7 years.

 

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Senior Purchase Manager/ Junior Purchase Manager (2 nos. each) Corporate Office, Mumbai

  • Requirement : Should be from 5 star properties. Aged 30 – 45 years.
  • Experience : 10 – 25 years.

 

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Chief Security Officer (1 No) Mumbai – All India Operation

  • Requirement : Should be from a 5 star property.
  • Experience : Minimum 10 years.

 

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